The largest outdoors knife I’ve made to date. Big by my standards but not quite a chopper.
Handle: Stabilized Buckeye Burl with 1/8” Black G10 liners. Brass corby bolts and an oversized 3/8” lanyard tube.
Blade: 1/8” O1 tool steel. Scandi ground. hand rubbed finish on the flats with a sharp 90° spine.
Blade Length: 4.5” cutting edgle
Sheath sold separately.